Icosenoic acid Content of Foods
(481 - 490)
17 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
3 mg
(per 20 g edible portion)
Antarctic krill (boiled)
7 mg
(per 50 g edible portion)
Ocellated octopus (raw)
3 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
1 mg
(per 10 g edible portion)
Rye (flour)
12 mg
(per 90 g edible portion)
Bread type rolls
18 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
13 mg
(per 140 g edible portion)
Swordtip squid (raw)
2 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1 mg
(per 6 g edible portion)
Loach (boiled)
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