Icosenoic acid Content of Foods
(451 - 460)
24 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
3 mg
(per 50 g edible portion)
Hard clam (baked)
2 mg
(per 10 g edible portion)
Bread crumbs (wet form)
1 mg
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
10 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
13 mg
(per 80 g edible portion)
Tempeh
4 mg
(per 25 g edible portion)
Milk chocolate
1 mg
(per 6 g edible portion)
Loach (raw)
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