Icosenoic acid Content of Foods (441 - 450)

5 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
35 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
13 mg

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
18 mg

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
5 mg

(per 25 g edible portion)
Pacific cod (milt)
10 mg

(per 100 g edible portion)
Sole (raw)
3 mg

(per 30 g edible portion)
Halfbeak (raw)
1 mg

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
4 mg

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
36 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)

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