Icosenoic acid Content of Foods
(421 - 430)
8 mg
(per 80 g edible portion)
Edamame (frozen)
3 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
10 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
10 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
3 mg
(per 16 g edible portion)
Evaporated whole milk
11 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
10 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
10 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
9 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
39 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
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