Icosenoic acid Content of Foods (401 - 410)

5 mg

(per 20 g edible portion)
Cracker (soda)
18 mg

(per 80 g edible portion)
Custard cream bun
16 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
40 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
1 mg

(per 5 g edible portion)
Pacific cod (denbu)
1 mg

(per 7 g edible portion)
Blue sprat (raw)
2 mg

(per 10 g edible portion)
Bread crumbs (dry form)
4 mg

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
9 mg

(per 43 g edible portion)
Hen's egg (whole, poached)
12 mg

(per 63 g edible portion)
Silky fowl's egg (whole, raw)

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