Icosenoic acid Content of Foods (391 - 400)

3 mg

(per 12 g edible portion)
Swine, Ham (boneless)
36 mg

(per 190 g edible portion)
Japanese common squid (raw)
25 mg

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
11 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
48 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
35 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
41 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
5 mg

(per 20 g edible portion)
Mantis shrimp (boiled)
2 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
2 mg

(per 7 g edible portion)
Barley, Roasted flour

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