Icosenoic acid Content of Foods
(31 - 40)
78 mg
(per 15 g edible portion)
Peanut (roasted)
64 mg
(per 10 g edible portion)
Whale (blubber, raw)
161 mg
(per 33 g edible portion)
Peanut (dried)
1140 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
100 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
384 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
371 mg
(per 65 g edible portion)
Sockeye salmon (raw)
56 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
523 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
530 mg
(per 100 g edible portion)
Rice bran oil
<
1
…
4
…
90
>
