Icosenoic acid Content of Foods (381 - 390)

32 mg

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
8 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
35 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
4 mg

(per 15 g edible portion)
Swine, Ham (chopped)
33 mg

(per 125 g edible portion)
Japanese common squid (boiled)
3 mg

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
3 mg

(per 10 g edible portion)
Japanese sand lance (tsukudani)
34 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
22 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
6 mg

(per 24 g edible portion)
Chocolate biscuit

< 1 … 39 … 90 >