Icosenoic acid Content of Foods
(371 - 380)
17 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
43 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
31 mg
(per 110 g edible portion)
Japanese common squid (baked)
3 mg
(per 10 g edible portion)
Coconut (coconut powder)
17 mg
(per 60 g edible portion)
Yuba (wet type)
28 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
26 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
3 mg
(per 10 g edible portion)
Japanese icefish (raw)
24 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
42 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
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