Icosenoic acid Content of Foods
(361 - 370)
56 mg
(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
6 mg
(per 20 g edible portion)
Antarctic krill (raw)
17 mg
(per 60 g edible portion)
Cornet with chocolate cream
25 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
6 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
1 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
4 mg
(per 50 g edible portion)
Freshwater clam (raw)
3 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
58 mg
(per 200 g edible portion)
Soybean, Ganmodoki
3 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
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56 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
