Icosenoic acid Content of Foods
(341 - 350)
21 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
57 mg
(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
34 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
3 mg
(per 10 g edible portion)
Poppy seed (dried)
27 mg
(per 80 g edible portion)
Nan
1 mg
(per 2 g edible portion)
Curry powder
2 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
32 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
3 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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1
…
35
…
90
>
57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
