Icosenoic acid Content of Foods
(311 - 320)
3 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
25 mg
(per 90 g edible portion)
Big-eye sardine (raw)
47 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
72 mg
(per 176 g edible portion)
Natural cheese (edam)
12 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
45 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
24 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
20 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
4 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
90 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
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