Icosenoic acid Content of Foods (281 - 290)

75 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
132 mg

(per 540 g edible portion)
Brown sole (raw)
72 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
74 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
43 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
5 mg

(per 10 g edible portion)
Corn snack, extruded
16 mg

(per 35 g edible portion)
Doughnut (cake type)
42 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
59 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
19 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)

< 1 … 29 … 90 >