Icosenoic acid Content of Foods (261 - 270)

10 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)
69 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
24 mg

(per 96 g edible portion)
Black rockfish (raw)
39 mg

(per 70 g edible portion)
Soybean, Abura-age
14 mg

(per 25 g edible portion)
Sable, shortbread
11 mg

(per 20 g edible portion)
Cracker (oil-sprayed)
32 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
2 mg

(per 4 g edible portion)
Yuba (dried type)
8 mg

(per 15 g edible portion)
Natural cheese (gouda)
3 mg

(per 6 g edible portion)
Whole milk powder

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