Icosenoic acid Content of Foods
(251 - 260)
58 mg
(per 100 g edible portion)
Natural cheese (camambert)
145 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
84 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
20 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
2 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
29 mg
(per 50 g edible portion)
Chio tzu (frozen)
14 mg
(per 25 g edible portion)
Cheese spread
69 mg
(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
33 mg
(per 130 g edible portion)
Horse mackerel (raw)
3 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
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1
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26
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90
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69 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
