Icosenoic acid Content of Foods
(241 - 250)
11 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
196 mg
(per 316 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
61 mg
(per 100 g edible portion)
Sunflower oil
6 mg
(per 10 g edible portion)
Swine (roast pork)
88 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2 mg
(per 3 g edible portion)
Purple laver (toasted)
2 mg
(per 3 g edible portion)
Purple laver (dried)
211 mg
(per 540 g edible portion)
Brown sole (boiled)
62 mg
(per 105 g edible portion)
Danish pastry
16 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
<
1
…
25
…
90
>
196 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
