Icosenoic acid Content of Foods
(231 - 240)
99 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
45 mg
(per 170 g edible portion)
Yellow sea bream (raw)
3 mg
(per 5 g edible portion)
Natural cheese (parmesan)
52 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
10 mg
(per 15 g edible portion)
Natural cheese (cream)
64 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
13 mg
(per 20 g edible portion)
Process cheese
11 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
22 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
113 mg
(per 360 g edible portion)
Fat greenling (raw)
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