Icosenoic acid Content of Foods
(191 - 200)
13 mg
(per 15 g edible portion)
Natural cheese (cheddar)
104 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
9 mg
(per 10 g edible portion)
Sesame seed (hulled)
157 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
77 mg
(per 150 g edible portion)
Barracuda (raw)
72 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
14 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
49 mg
(per 90 g edible portion)
Horse mackerel (baked)
25 mg
(per 30 g edible portion)
Whipping cream (milk fat)
152 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
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152 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
