Icosenoic acid Content of Foods
(11 - 20)
504 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
504 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2625 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
455 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
2470 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
1200 mg
(per 100 g edible portion)
Peanut oil
1100 mg
(per 100 g edible portion)
Rapeseed oil
2046 mg
(per 186 g edible portion)
Chinook salmon (baked)
6336 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
84 mg
(per 10 g edible portion)
Pine nut (raw)
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