Icosenoic acid Content of Foods
(171 - 180)
30 mg
(per 30 g edible portion)
Shao mai (frozen)
8 mg
(per 8 g edible portion)
Modified milk powder
99 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
182 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
203 mg
(per 450 g edible portion)
Black sea bream (raw)
85 mg
(per 155 g edible portion)
Three-line grunt (raw)
79 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
5 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
62 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
32 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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