Icosenoic acid Content of Foods
(111 - 120)
288 mg
(per 160 g edible portion)
Hash roux
9 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
221 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
90 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
29 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
216 mg
(per 120 g edible portion)
Abalone (shiokara)
18 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
9 mg
(per 5 g edible portion)
Cayenne pepper oil
31 mg
(per 18 g edible portion)
Biscuit (soft)
265 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
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12
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90
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