Icosenoic acid Content of Foods
(91 - 100)
35 mg
(per 15 g edible portion)
Margarin (soft type)
28 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
145 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
88 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
308 mg
(per 200 g edible portion)
With ovary (raw)
30 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
525 mg
(per 250 g edible portion)
Curry roux
42 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
189 mg
(per 90 g edible portion)
Chum salmon (sujiko)
210 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
<
1
…
10
…
90
>
