Icosenoic acid Content of Fats and Oils
(11 - 17)
160 mg
(per 100 g edible portion)
Sesame oil
23 mg
(per 15 g edible portion)
Margarin (fat spread)
11 mg
(per 8 g edible portion)
Salted butter
13 mg
(per 10 g edible portion)
Fermented butter
130 mg
(per 100 g edible portion)
Palm oil
10 mg
(per 8 g edible portion)
Unsalted butter
61 mg
(per 100 g edible portion)
Sunflower oil
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