Icosenoic acid Content of Confectioneries
(Initial C)
3 mg
(per 25 g edible portion)
Caramel
2 mg
(per 25 g edible portion)
Chatsu
6 mg
(per 24 g edible portion)
Chocolate biscuit
5 mg
(per 10 g edible portion)
Corn snack, extruded
17 mg
(per 60 g edible portion)
Cornet with chocolate cream
11 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
5 mg
(per 20 g edible portion)
Cracker (soda)
18 mg
(per 80 g edible portion)
Custard cream bun
16 mg
(per 45 g edible portion)
Custard cream puff
13 mg
(per 140 g edible portion)
Custard pudding
