Icosenoic acid Content of Confectioneries
(61 - 70)
1 mg
(per 80 g edible portion)
Kintsuba
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 57 g edible portion)
Karukan
1 mg
(per 50 g edible portion)
Kashiwa-mochi
-
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 127 g edible portion)
Uiro
-
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 50 g edible portion)
Yokan (mizu-yokan)
Tr
(per 60 g edible portion)
Yokan (neri-yokan)
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