Icosenoic acid Content of Confectioneries
(21 - 30)
40 mg
(per 110 g edible portion)
Pie (apple pie)
16 mg
(per 45 g edible portion)
Custard cream puff
17 mg
(per 60 g edible portion)
Cornet with chocolate cream
28 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
6 mg
(per 24 g edible portion)
Chocolate biscuit
25 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
5 mg
(per 20 g edible portion)
Cracker (soda)
18 mg
(per 80 g edible portion)
Custard cream bun
4 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
7 mg
(per 35 g edible portion)
Waffle (custard cream)
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