Icosenoic acid Content of Confectioneries
(11 - 20)
11 mg
(per 15 g edible portion)
Karinto (sugar)
62 mg
(per 105 g edible portion)
Danish pastry
14 mg
(per 25 g edible portion)
Sable, shortbread
11 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
9 mg
(per 18 g edible portion)
Biscuit (hard)
9 mg
(per 17 g edible portion)
Potato chip (fabricated)
5 mg
(per 10 g edible portion)
Corn snack, extruded
16 mg
(per 35 g edible portion)
Doughnut (cake type)
36 mg
(per 80 g edible portion)
Butter cake
4 mg
(per 12 g edible portion)
Wafer
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