Icosadienoic acid Content of Pulses
(11 - 20)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 80 g edible portion)
Tempeh
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 25 g edible portion)
Okara (modern product)
0 mg
(per 25 g edible portion)
Okara (traditional product)
0 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
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