Icosadienoic acid Content of Pulses
(1 - 10)
-
(per 4 g edible portion)
Yuba (dried type)
1 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
3 mg
(per 60 g edible portion)
Yuba (wet type)
1 mg
(per 25 g edible portion)
Kinzanji-miso
1 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
-
(per 15 g edible portion)
Chickpea (whole, dried, raw)
3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
-
(per 15 g edible portion)
Mung bean (whole, dried, raw)
-
(per 20 g edible portion)
Hishio-miso
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