Icosadienoic acid Content of Pulses

-

(per 4 g edible portion)
Yuba (dried type)
1 mg

(per 7 g edible portion)
Pea (oil-roasted and salted)
-

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
3 mg

(per 60 g edible portion)
Yuba (wet type)
1 mg

(per 25 g edible portion)
Kinzanji-miso
1 mg

(per 20 g edible portion)
Soybean, Natto (tera-natto)
-

(per 15 g edible portion)
Chickpea (whole, dried, raw)
3 mg

(per 150 g edible portion)
Soy milk (reconstituted type)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 20 g edible portion)
Hishio-miso

< 1 … 6 >