Icosadienoic acid Content of Foods
(Initial T) (1 - 10)
2 mg
(per 40 g edible portion)
Taruto
0 mg
(per 80 g edible portion)
Tempeh
-
(per 16 g edible portion)
Thousand Island dressing
9 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 mg
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
<
1
2
>
