Icosadienoic acid Content of Foods
(521 - 530)
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 16 g edible portion)
Tomato sauce
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 5 g edible portion)
Cayenne pepper oil
<
1
…
53
…
90
>
