Icosadienoic acid Content of Foods
(511 - 520)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 18 g edible portion)
Soybean-koji miso
<
1
…
52
…
90
>
