Icosadienoic acid Content of Foods
(321 - 330)
1 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
2 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 80 g edible portion)
Dorayaki
5 mg
(per 176 g edible portion)
Natural cheese (edam)
6 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
6 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
6 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
9 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
9 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
4 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
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