Icosadienoic acid Content of Confectioneries
(11 - 20)
-
(per 6 g edible portion)
Boro (soba-boro)
3 mg
(per 80 g edible portion)
Butter cake
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 5 g edible portion)
Boro (eisei-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg
(per 40 g edible portion)
Taruto
2 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 80 g edible portion)
Dorayaki
1 mg
(per 25 g edible portion)
Sable, shortbread
1 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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