Icosadienoic acid Content of Cereals
(21 - 30)
Tr
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
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