Histidine Content of Foods
(Initial S) (1 - 10)
38 mg
(per 25 g edible portion)
Sable, shortbread
86 mg
(per 65 g edible portion)
Sandfish (raw)
22 mg
(per 75 g edible portion)
Satoimo (corm, raw)
7 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
6 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
8 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
2 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
250 mg
(per 100 g edible portion)
Scallop (raw)
8 mg
(per 20 g edible portion)
Sea cucumber (raw)
35 mg
(per 6 g edible portion)
Sesame seed (dried)
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