Histidine Content of Seasonings and Spices
86 mg
(per 18 g edible portion)
Soybean-koji miso
65 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
63 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
52 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
36 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
38 mg
(per 18 g edible portion)
Barley-koji miso
31 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
25 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
