Histidine Content of Eggs

74 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
42 mg

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
166 mg

(per 63 g edible portion)
Hen's egg (whole, raw)
94 mg

(per 36 g edible portion)
Hen's egg (white, raw)