Histidine Content of Foods
(Initial S) (11 - 20)
75 mg
(per 30 g edible portion)
Shao mai (frozen)
14 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
6 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
56 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
165 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
18 mg
(per 40 g edible portion)
Short-necked clam (raw)
31 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
36 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
25 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
50 mg
(per 5 g edible portion)
Skimmed milk powder
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