Histidine Content of Cereals
(Initial W)
42 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
44 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
32 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
35 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
29 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
32 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
85 mg
(per 10 g edible portion)
Wheat germ
140 mg
(per 70 g edible portion)
White table bread
