Heptadecenoic acid Content of Vegetables
(61 - 70)
0 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 mg
(per 120 g edible portion)
Celery (petiole, raw)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0 mg
(per 265 g edible portion)
Red cabbage (head, raw)
0 mg
(per 10 g edible portion)
Green pea (frozen)
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