Heptadecenoic acid Content of Foods
(Initial G) (21 - 25)
Tr
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 10 g edible portion)
Green pea (frozen)
Tr
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
<
1
2
3
>
