Heptadecenoic acid Content of Foods
(81 - 90)
77 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
185 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
100 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
21 mg
(per 25 g edible portion)
Mezashi (baked)
99 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
29 mg
(per 30 g edible portion)
Whipping cream (milk fat)
17 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
33 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
14 mg
(per 15 g edible portion)
Natural cheese (cream)
102 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
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