Heptadecenoic acid Content of Foods
(851 - 860)
0 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0 mg
(per 265 g edible portion)
Red cabbage (head, raw)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 10 g edible portion)
Walnut (roasted)
0 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
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