Heptadecenoic acid Content of Foods
(831 - 840)
0 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
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84
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90
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