Heptadecenoic acid Content of Foods
(781 - 790)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 47 g edible portion)
Adductor muscle (raw)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
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79
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90
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