Heptadecenoic acid Content of Foods
(761 - 770)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 50 g edible portion)
Kanoko
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
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1
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77
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90
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