Heptadecenoic acid Content of Foods
(601 - 610)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 10 g edible portion)
Kezuri-konbu
Tr
(per 5 g edible portion)
Kizami-konbu
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
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