Heptadecenoic acid Content of Foods
(51 - 60)
350 mg
(per 250 g edible portion)
Curry roux
158 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
417 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
624 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
638 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
238 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
252 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
91 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
26 mg
(per 20 g edible portion)
Swine, Bacon
376 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
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238 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
